Winery Springton HillsKoop Creek Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Koop Creek Reserve Shiraz of the Winery Springton Hills is in the top 20 of wines of Eden Valley.
Taste structure of the Koop Creek Reserve Shiraz from the Winery Springton Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koop Creek Reserve Shiraz of Winery Springton Hills in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Koop Creek Reserve Shiraz
Pairings that work perfectly with Koop Creek Reserve Shiraz
Original food and wine pairings with Koop Creek Reserve Shiraz
The Koop Creek Reserve Shiraz of Winery Springton Hills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, lamb collar with mustard or valencian paella - family recipe.
Details and technical informations about Winery Springton Hills's Koop Creek Reserve Shiraz.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Koop Creek Reserve Shiraz from Winery Springton Hills are 0, 2012
Informations about the Winery Springton Hills
The Winery Springton Hills is one of of the world's greatest estates. It offers 10 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
