Winery PoonawattaThe Centenarian Single Barrel Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Centenarian Single Barrel Reserve Shiraz from the Winery Poonawatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Centenarian Single Barrel Reserve Shiraz of Winery Poonawatta in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Centenarian Single Barrel Reserve Shiraz
Pairings that work perfectly with The Centenarian Single Barrel Reserve Shiraz
Original food and wine pairings with The Centenarian Single Barrel Reserve Shiraz
The The Centenarian Single Barrel Reserve Shiraz of Winery Poonawatta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, lamb tagine with vegetables and preserved lemons or my mother's rabbit.
Details and technical informations about Winery Poonawatta's The Centenarian Single Barrel Reserve Shiraz.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of The Centenarian Single Barrel Reserve Shiraz from Winery Poonawatta are 0, 2005
Informations about the Winery Poonawatta
The Winery Poonawatta is one of of the world's greatest estates. It offers 14 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
