Millon EstateThe Impressionist Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Impressionist Pinot Noir from the Millon Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Impressionist Pinot Noir of Millon Estate in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Impressionist Pinot Noir of Millon Estate in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with The Impressionist Pinot Noir
Pairings that work perfectly with The Impressionist Pinot Noir
Original food and wine pairings with The Impressionist Pinot Noir
The The Impressionist Pinot Noir of Millon Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, roast pork with prunes or wild boar leg of 7 hours.
Details and technical informations about Millon Estate's The Impressionist Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Impressionist Pinot Noir from Millon Estate are 0, 2017
Informations about the Millon Estate
The Millon Estate is one of of the world's greatest estates. It offers 36 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
