Winery Rileys of Eden ValleyEden Valley The Engineer Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Eden Valley The Engineer Merlot from the Winery Rileys of Eden Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eden Valley The Engineer Merlot of Winery Rileys of Eden Valley in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Eden Valley The Engineer Merlot of Winery Rileys of Eden Valley in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Eden Valley The Engineer Merlot
Pairings that work perfectly with Eden Valley The Engineer Merlot
Original food and wine pairings with Eden Valley The Engineer Merlot
The Eden Valley The Engineer Merlot of Winery Rileys of Eden Valley matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, shoulder of lamb on a bed of potatoes or veal shank with mushrooms.
Details and technical informations about Winery Rileys of Eden Valley's Eden Valley The Engineer Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Eden Valley The Engineer Merlot from Winery Rileys of Eden Valley are 0
Informations about the Winery Rileys of Eden Valley
The Winery Rileys of Eden Valley is one of of the world's greatest estates. It offers 7 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
