Winery Sons of EdenPumpa Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pumpa Cabernet Sauvignon from the Winery Sons of Eden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pumpa Cabernet Sauvignon of Winery Sons of Eden in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pumpa Cabernet Sauvignon of Winery Sons of Eden in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Pumpa Cabernet Sauvignon
Pairings that work perfectly with Pumpa Cabernet Sauvignon
Original food and wine pairings with Pumpa Cabernet Sauvignon
The Pumpa Cabernet Sauvignon of Winery Sons of Eden matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, grilled leg of lamb marinated in aromatic oil or chicken risotto with curry.
Details and technical informations about Winery Sons of Eden's Pumpa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pumpa Cabernet Sauvignon from Winery Sons of Eden are 2018, 0
Informations about the Winery Sons of Eden
The Winery Sons of Eden is one of of the world's great estates. It offers 18 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
