Winery Woods CramptonPhillip Patrick Single Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Phillip Patrick Single Vineyard Shiraz from the Winery Woods Crampton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phillip Patrick Single Vineyard Shiraz of Winery Woods Crampton in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Phillip Patrick Single Vineyard Shiraz
Pairings that work perfectly with Phillip Patrick Single Vineyard Shiraz
Original food and wine pairings with Phillip Patrick Single Vineyard Shiraz
The Phillip Patrick Single Vineyard Shiraz of Winery Woods Crampton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, leg of lamb with herb stuffing or gigolette of rabbit.
Details and technical informations about Winery Woods Crampton's Phillip Patrick Single Vineyard Shiraz.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Phillip Patrick Single Vineyard Shiraz from Winery Woods Crampton are 0, 2015
Informations about the Winery Woods Crampton
The Winery Woods Crampton is one of of the world's great estates. It offers 23 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
