The Winery Woods Crampton is one of the best wineries to follow in Barossa.. It offers 23 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Woods Crampton wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Woods Crampton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Woods Crampton wines with technical and enological descriptions.
How Winery Woods Crampton wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with vegetables and sweet potatoes or old-fashioned venison stew.
On the nose the red wine of Winery Woods Crampton. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of non oak, red fruit or spices. In the mouth the red wine of Winery Woods Crampton. is a powerful with a lot of tannins present in the mouth.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
How Winery Woods Crampton wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of leek, goat cheese and bacon quiche, scallops or grandma's chicken casserole.
On the nose the white wine of Winery Woods Crampton. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Woods Crampton. is a powerful with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Woods Crampton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, moroccan lamb shoulder or braised chicken and plantains.
On the nose the pink wine of Winery Woods Crampton. often reveals types of flavors of red fruit.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Woods Crampton.
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
