Winery Woods CramptonMengler Hill Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mengler Hill Shiraz from the Winery Woods Crampton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mengler Hill Shiraz of Winery Woods Crampton in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mengler Hill Shiraz
Pairings that work perfectly with Mengler Hill Shiraz
Original food and wine pairings with Mengler Hill Shiraz
The Mengler Hill Shiraz of Winery Woods Crampton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, traditional tagine (morocco) or rabbit with tomato.
Details and technical informations about Winery Woods Crampton's Mengler Hill Shiraz.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Informations about the Winery Woods Crampton
The Winery Woods Crampton is one of of the world's great estates. It offers 23 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
