Winery Woods CramptonWhite Label Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the White Label Cabernet Sauvignon from the Winery Woods Crampton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Cabernet Sauvignon of Winery Woods Crampton in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with White Label Cabernet Sauvignon
Pairings that work perfectly with White Label Cabernet Sauvignon
Original food and wine pairings with White Label Cabernet Sauvignon
The White Label Cabernet Sauvignon of Winery Woods Crampton matches generally quite well with dishes of beef, lamb or poultry such as recipes of german recipe for marinated meat: sauerbraten, lamb marinated in white wine or dauphine apples.
Details and technical informations about Winery Woods Crampton's White Label Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of White Label Cabernet Sauvignon from Winery Woods Crampton are 0, 2016
Informations about the Winery Woods Crampton
The Winery Woods Crampton is one of of the world's great estates. It offers 23 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
