Winery Woods CramptonThird Wheel Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Third Wheel Rosé of Winery Woods Crampton in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Third Wheel Rosé
Pairings that work perfectly with Third Wheel Rosé
Original food and wine pairings with Third Wheel Rosé
The Third Wheel Rosé of Winery Woods Crampton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, tajine of beef balls and merguez or hawaiian pizza.
Details and technical informations about Winery Woods Crampton's Third Wheel Rosé.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Third Wheel Rosé from Winery Woods Crampton are 0
Informations about the Winery Woods Crampton
The Winery Woods Crampton is one of of the world's great estates. It offers 23 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
