The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, tanjia (lamb shoulder confit) or rabbit with mustard, thyme and cream.
On the nose in the region of Barossa Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or plum. In the mouth in the region of Barossa Valley is a powerful with a nice balance between acidity and tannins.
