Winery AllegianceThe Artisan Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Artisan Shiraz from the Winery Allegiance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Artisan Shiraz of Winery Allegiance in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Artisan Shiraz of Winery Allegiance in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Artisan Shiraz
Pairings that work perfectly with The Artisan Shiraz
Original food and wine pairings with The Artisan Shiraz
The The Artisan Shiraz of Winery Allegiance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb parmentine with eggplant and spices or gigolette of rabbit.
Details and technical informations about Winery Allegiance's The Artisan Shiraz.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of The Artisan Shiraz from Winery Allegiance are 2018, 2016, 2012, 2017 and 2015.
Informations about the Winery Allegiance
The Winery Allegiance is one of of the world's greatest estates. It offers 56 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
