Winery Gibson - Shiraz

Winery GibsonShiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Shiraz of Winery Gibson is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Gibson

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Gibson in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Gibson in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Gibson's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Shiraz - 2016
In the top 100 of of Barossa Valley wines
Average rating: 4.311110
Shiraz - 2005
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
Shiraz - 2004
In the top 100 of of Barossa Valley wines
Average rating: 4.111110
Shiraz - 2003
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
Shiraz - 2002
In the top 100 of of Barossa Valley wines
Average rating: 4.511110.5
Shiraz - 2001
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
Shiraz - 0
In the top 100 of of Barossa Valley wines
Average rating: 4.211110

The best vintages of Shiraz from Winery Gibson are 2002, 2016, 2003, 0 and 2004.

Informations about the Winery Gibson

The winery offers 31 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Gibson is one of of the world's greatest estates. It offers 31 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 1500 of of Australia wines
In the top 200 of of Barossa Valley wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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