Winery GibsonAustralian Old Vine Collection Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Australian Old Vine Collection Shiraz of the Winery Gibson is in the top 70 of wines of Barossa.
Taste structure of the Australian Old Vine Collection Shiraz from the Winery Gibson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Australian Old Vine Collection Shiraz of Winery Gibson in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Australian Old Vine Collection Shiraz of Winery Gibson in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Australian Old Vine Collection Shiraz
Pairings that work perfectly with Australian Old Vine Collection Shiraz
Original food and wine pairings with Australian Old Vine Collection Shiraz
The Australian Old Vine Collection Shiraz of Winery Gibson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, saddle of lamb with herbs or provençal tart with rabbit.
Details and technical informations about Winery Gibson's Australian Old Vine Collection Shiraz.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Australian Old Vine Collection Shiraz from Winery Gibson are 2010, 2009, 2006, 0 and 2013.
Informations about the Winery Gibson
The Winery Gibson is one of of the world's greatest estates. It offers 31 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
