Winery GibsonAustralian Old Vine Collection Shiraz
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Australian Old Vine Collection Shiraz of the Winery Gibson is in the top 70 of wines of Barossa.
Taste structure of the Australian Old Vine Collection Shiraz from the Winery Gibson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Australian Old Vine Collection Shiraz of Winery Gibson in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Australian Old Vine Collection Shiraz of Winery Gibson in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Australian Old Vine Collection Shiraz
Pairings that work perfectly with Australian Old Vine Collection Shiraz
Original food and wine pairings with Australian Old Vine Collection Shiraz
The Australian Old Vine Collection Shiraz of Winery Gibson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, pastasotto pepper merguez (risotto style pasta) or mymy's golden apples (squash).
Details and technical informations about Winery Gibson's Australian Old Vine Collection Shiraz.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Australian Old Vine Collection Shiraz from Winery Gibson are 2010, 2009, 2006, 2013 and 2012.
Informations about the Winery Gibson
The Winery Gibson is one of of the world's greatest estates. It offers 31 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.