Winery Schwarz Wine Co.The Schiller Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Schiller Shiraz from the Winery Schwarz Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Schiller Shiraz of Winery Schwarz Wine Co. in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Schiller Shiraz of Winery Schwarz Wine Co. in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of black cherries, plum or leather.
Food and wine pairings with The Schiller Shiraz
Pairings that work perfectly with The Schiller Shiraz
Original food and wine pairings with The Schiller Shiraz
The The Schiller Shiraz of Winery Schwarz Wine Co. matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, lamb tagine with artichokes and dried tomatoes or pheasant in a casserole with white wine.
Details and technical informations about Winery Schwarz Wine Co.'s The Schiller Shiraz.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of The Schiller Shiraz from Winery Schwarz Wine Co. are 2014, 2010, 2015, 2016 and 2013.
Informations about the Winery Schwarz Wine Co.
The Winery Schwarz Wine Co. is one of of the world's greatest estates. It offers 19 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
