Winery LarionovTriple Overtime Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Triple Overtime Reserve Shiraz from the Winery Larionov
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triple Overtime Reserve Shiraz of Winery Larionov in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Triple Overtime Reserve Shiraz of Winery Larionov in the region of Australie du Sud often reveals types of flavors of plum, chocolate or cassis and sometimes also flavors of oak, black fruit.
Food and wine pairings with Triple Overtime Reserve Shiraz
Pairings that work perfectly with Triple Overtime Reserve Shiraz
Original food and wine pairings with Triple Overtime Reserve Shiraz
The Triple Overtime Reserve Shiraz of Winery Larionov matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, royal couscous or duck breast with peaches and spices.
Details and technical informations about Winery Larionov's Triple Overtime Reserve Shiraz.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Triple Overtime Reserve Shiraz from Winery Larionov are 2002, 2018, 2005
Informations about the Winery Larionov
The Winery Larionov is one of of the world's greatest estates. It offers 52 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
