Top 100 wines of Patagonia
Discover the top 100 best wines of Patagonia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Patagonia and the best vintages to taste in this region.
Discovering the wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
Discover the grape variety: Torrontés
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Food and wine pairing with a wine of Patagonia
wines from the region of Patagonia go well with generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, mediterranean lamb necklace or chicken in red wine.
