Winery Aniello - 006 Merlot (Riverside Estate)

Winery Aniello006 Merlot (Riverside Estate)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 006 Merlot (Riverside Estate) of Winery Aniello is a red wine from the region of Rio Negro of Patagonia.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the 006 Merlot (Riverside Estate) from the Winery Aniello

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 006 Merlot (Riverside Estate) of Winery Aniello in the region of Patagonia is a powerful.

Wine flavors and olphactive analysis

On the nose the 006 Merlot (Riverside Estate) of Winery Aniello in the region of Patagonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Aniello's 006 Merlot (Riverside Estate).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

006 Merlot (Riverside Estate) - 2018
In the top 100 of of Rio Negro wines
Average rating: 3.911110
006 Merlot (Riverside Estate) - 2017
In the top 100 of of Rio Negro wines
Average rating: 3.81110.50
006 Merlot (Riverside Estate) - 2016
In the top 100 of of Rio Negro wines
Average rating: 3.71110.50
006 Merlot (Riverside Estate) - 2015
In the top 100 of of Rio Negro wines
Average rating: 3.71110.50
006 Merlot (Riverside Estate) - 2014
In the top 100 of of Rio Negro wines
Average rating: 3.81110.50
006 Merlot (Riverside Estate) - 2013
In the top 100 of of Rio Negro wines
Average rating: 3.411100
006 Merlot (Riverside Estate) - 2012
In the top 100 of of Rio Negro wines
Average rating: 3.211100

The best vintages of 006 Merlot (Riverside Estate) from Winery Aniello are 2018, 2017, 2014, 2016 and 2015.

Informations about the Winery Aniello

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Rio Negro in the region of Patagonia

The Winery Aniello is one of of the world's greatest estates. It offers 23 wines for sale in the of Rio Negro to come and discover on site or to buy online.

Top wine Patagonia
In the top 3500 of of Argentina wines
In the top 150 of of Rio Negro wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Rio Negro

The wine region of Rio Negro is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Bodega Noemìa or the Domaine Bodega Noemìa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rio Negro are Malbec, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rio Negro often reveals types of flavors of cream, raisin or forest floor and sometimes also flavors of balsamic, cedar or anise.


The wine region of Patagonia

Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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