Winery AnielloBlend de Suelos Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blend de Suelos Pinot Noir from the Winery Aniello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend de Suelos Pinot Noir of Winery Aniello in the region of Patagonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blend de Suelos Pinot Noir of Winery Aniello in the region of Patagonia often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Blend de Suelos Pinot Noir
Pairings that work perfectly with Blend de Suelos Pinot Noir
Original food and wine pairings with Blend de Suelos Pinot Noir
The Blend de Suelos Pinot Noir of Winery Aniello matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, guinea fowl with olives or duck leg confit in white wine.
Details and technical informations about Winery Aniello's Blend de Suelos Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blend de Suelos Pinot Noir from Winery Aniello are 2017, 2016, 2018, 0 and 2019.
Informations about the Winery Aniello
The Winery Aniello is one of of the world's great estates. It offers 23 wines for sale in the of Rio Negro to come and discover on site or to buy online.
The wine region of Rio Negro
Southern Argentine vineyard in the high Patagonian valley (~39°S, among the world's southernmost), Limay and Neuquen terraces between 200 and 450 m, cold desert climate with abundant sunshine. Pinot Noir is the signature red king: elegant and airy with red cherry, raspberry, wild strawberry, violet, wild herbs and spicy touch, lively acidity and fine tannins. Supple Merlot, floral Malbec fresher than in Mendoza, crisp Sémillon. Chiselled style.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
