
Winery ZitoMacalla Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Macalla Rosso from the Winery Zito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macalla Rosso of Winery Zito in the region of Calabria is a powerful.
Food and wine pairings with Macalla Rosso
Pairings that work perfectly with Macalla Rosso
Original food and wine pairings with Macalla Rosso
The Macalla Rosso of Winery Zito matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, gratin of coquillettes with ham or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Zito's Macalla Rosso.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Macalla Rosso from Winery Zito are 2014, 0, 2006
Informations about the Winery Zito
The Winery Zito is one of of the world's greatest estates. It offers 29 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.














