Winery ZiereisenJaspis Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Jaspis Syrah of the Winery Ziereisen is in the top 20 of wines of Baden.
Wine flavors and olphactive analysis
On the nose the Jaspis Syrah of Winery Ziereisen in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Jaspis Syrah
Pairings that work perfectly with Jaspis Syrah
Original food and wine pairings with Jaspis Syrah
The Jaspis Syrah of Winery Ziereisen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), imene's tunisian ojja or coconut chicken and curry.
Details and technical informations about Winery Ziereisen's Jaspis Syrah.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Jaspis Syrah from Winery Ziereisen are 2015, 2017, 2012, 2013 and 2007.
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
