Winery ZiereisenGestad
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gestad of the Winery Ziereisen is in the top 60 of wines of Baden.
Wine flavors and olphactive analysis
On the nose the Gestad of Winery Ziereisen in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gestad
Pairings that work perfectly with Gestad
Original food and wine pairings with Gestad
The Gestad of Winery Ziereisen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, imene's tunisian ojja or algerian couscous.
Details and technical informations about Winery Ziereisen's Gestad.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Gestad from Winery Ziereisen are 2010, 2011, 2015, 2017 and 2014.
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.