Winery ZiereisenGestad
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gestad of the Winery Ziereisen is in the top 60 of wines of Baden.
Wine flavors and olphactive analysis
On the nose the Gestad of Winery Ziereisen in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gestad
Pairings that work perfectly with Gestad
Original food and wine pairings with Gestad
The Gestad of Winery Ziereisen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, tanjia (lamb shoulder confit) or shrimp marinade.
Details and technical informations about Winery Ziereisen's Gestad.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Gestad from Winery Ziereisen are 2010, 2015, 2011, 2017 and 2014.
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pedicel
Small stalk.
