Winery ZiereisenSchulen
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Schulen of the Winery Ziereisen is in the top 40 of wines of Baden.
Taste structure of the Schulen from the Winery Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schulen of Winery Ziereisen in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schulen of Winery Ziereisen in the region of Baden often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or forest floor.
Food and wine pairings with Schulen
Pairings that work perfectly with Schulen
Original food and wine pairings with Schulen
The Schulen of Winery Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, caramelized lamb mice or autumn pumpkin pie.
Details and technical informations about Winery Ziereisen's Schulen.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Schulen from Winery Ziereisen are 2015, 2013, 2011, 2010 and 2017.
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
