Winery ZiereisenSchulen
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Schulen of the Winery Ziereisen is in the top 40 of wines of Baden.
Taste structure of the Schulen from the Winery Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schulen of Winery Ziereisen in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schulen of Winery Ziereisen in the region of Baden often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or forest floor.
Food and wine pairings with Schulen
Pairings that work perfectly with Schulen
Original food and wine pairings with Schulen
The Schulen of Winery Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, cordon bleu with veal and cured ham or duck legs with green olives.
Details and technical informations about Winery Ziereisen's Schulen.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Schulen from Winery Ziereisen are 2015, 2013, 2011, 2010 and 2017.
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
