
Winery ZiereisenBlauburgunder Groß Fritz
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Groß Fritz from the Winery Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Groß Fritz of Winery Ziereisen in the region of Baden is a with a nice freshness.
Food and wine pairings with Blauburgunder Groß Fritz
Pairings that work perfectly with Blauburgunder Groß Fritz
Original food and wine pairings with Blauburgunder Groß Fritz
The Blauburgunder Groß Fritz of Winery Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, very soft beef bourguignon or auvergne potée.
Details and technical informations about Winery Ziereisen's Blauburgunder Groß Fritz.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blauburgunder Groß Fritz from Winery Ziereisen are 2015, 0
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's great estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dry extract
Non-liquid constituents of wine.














