Winery ZiereisenJaspis Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Jaspis Pinot Noir of the Winery Ziereisen is in the top 20 of wines of Baden.
Taste structure of the Jaspis Pinot Noir from the Winery Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaspis Pinot Noir of Winery Ziereisen in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jaspis Pinot Noir of Winery Ziereisen in the region of Baden often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Jaspis Pinot Noir
Pairings that work perfectly with Jaspis Pinot Noir
Original food and wine pairings with Jaspis Pinot Noir
The Jaspis Pinot Noir of Winery Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, bites of cheese or confit sausages.
Details and technical informations about Winery Ziereisen's Jaspis Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Jaspis Pinot Noir from Winery Ziereisen are 2012, 2016, 2015, 2014 and 2008.
Informations about the Winery Ziereisen
The Winery Ziereisen is one of of the world's greatest estates. It offers 43 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
