Winery Yann CombyJohannisberg de Chamoson
White wine
This wine generally goes well with poultry, lean fish or shellfish.
The Johannisberg de Chamoson of the Winery Yann Comby is in the top 50 of wines of Valais.
Food and wine pairings with Johannisberg de Chamoson
Pairings that work perfectly with Johannisberg de Chamoson
Original food and wine pairings with Johannisberg de Chamoson
The Johannisberg de Chamoson of Winery Yann Comby matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels with roquefort cheese, butternut soufflé or nanie's diced ham quiche.
Details and technical informations about Winery Yann Comby's Johannisberg de Chamoson.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Johannisberg de Chamoson from Winery Yann Comby are 0
Informations about the Winery Yann Comby
The Winery Yann Comby is one of of the world's greatest estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
