Winery Xavier RogerOld Vines Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Old Vines Carignan from the Winery Xavier Roger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Carignan of Winery Xavier Roger in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vines Carignan of Winery Xavier Roger in the region of Languedoc-Roussillon often reveals types of flavors of earthy, earth.
Food and wine pairings with Old Vines Carignan
Pairings that work perfectly with Old Vines Carignan
Original food and wine pairings with Old Vines Carignan
The Old Vines Carignan of Winery Xavier Roger matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, express beef cannelloni or pasta with veal stock sauce.
Details and technical informations about Winery Xavier Roger's Old Vines Carignan.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Old Vines Carignan from Winery Xavier Roger are 2017, 2015
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's greatest estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
