
Winery Xavier RogerL'Olivette Winemaker's Premium Colombard - Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the L'Olivette Winemaker's Premium Colombard - Sauvignon of Winery Xavier Roger in the region of Pays d'Oc often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with L'Olivette Winemaker's Premium Colombard - Sauvignon
Pairings that work perfectly with L'Olivette Winemaker's Premium Colombard - Sauvignon
Original food and wine pairings with L'Olivette Winemaker's Premium Colombard - Sauvignon
The L'Olivette Winemaker's Premium Colombard - Sauvignon of Winery Xavier Roger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon sandwich, phad thai (thai style fried noodles) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Xavier Roger's L'Olivette Winemaker's Premium Colombard - Sauvignon.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of L'Olivette Winemaker's Premium Colombard - Sauvignon from Winery Xavier Roger are 2013, 2016, 2018, 2017 and 2015.
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's greatest estates. It offers 43 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














