Winery Xavier RogerLe Grand Sommet Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Grand Sommet Cabernet Sauvignon - Syrah from the Winery Xavier Roger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Sommet Cabernet Sauvignon - Syrah of Winery Xavier Roger in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Grand Sommet Cabernet Sauvignon - Syrah
Pairings that work perfectly with Le Grand Sommet Cabernet Sauvignon - Syrah
Original food and wine pairings with Le Grand Sommet Cabernet Sauvignon - Syrah
The Le Grand Sommet Cabernet Sauvignon - Syrah of Winery Xavier Roger matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, cannelloni au gratin stuffed with bolognese sauce or cutlets with portuguese sauce.
Details and technical informations about Winery Xavier Roger's Le Grand Sommet Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Grand Sommet Cabernet Sauvignon - Syrah from Winery Xavier Roger are 2018, 2016, 2015
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's greatest estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
