
Winery Xavier RogerBlush
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Blush
Pairings that work perfectly with Blush
Original food and wine pairings with Blush
The Blush of Winery Xavier Roger matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fillet in a crust or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Xavier Roger's Blush.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Blush from Winery Xavier Roger are 2019, 2017
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's great estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














