Winery Xavier Roger - Blush

Winery Xavier RogerBlush

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blush of Winery Xavier Roger is a pink wine from the region of Pays d'Oc.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Xavier Roger's Blush.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Last vintages of this wine

Blush - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Blush - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100

The best vintages of Blush from Winery Xavier Roger are 2019, 2017

Informations about the Winery Xavier Roger

The winery offers 39 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Pays d'Oc

The Winery Xavier Roger is one of of the world's great estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 150000 of of France wines
In the top 20000 of of Pays d'Oc wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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