Winery Xavier RogerL'Olivette Winemaker's Premium Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Olivette Winemaker's Premium Merlot from the Winery Xavier Roger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Olivette Winemaker's Premium Merlot of Winery Xavier Roger in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Olivette Winemaker's Premium Merlot
Pairings that work perfectly with L'Olivette Winemaker's Premium Merlot
Original food and wine pairings with L'Olivette Winemaker's Premium Merlot
The L'Olivette Winemaker's Premium Merlot of Winery Xavier Roger matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta gratin or filet mignon of veal with cider.
Details and technical informations about Winery Xavier Roger's L'Olivette Winemaker's Premium Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of L'Olivette Winemaker's Premium Merlot from Winery Xavier Roger are 2017, 2018, 2015, 2016 and 2013.
Informations about the Winery Xavier Roger
The Winery Xavier Roger is one of of the world's greatest estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
