Winery WieslochKraichgauer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kraichgauer Spätburgunder Trocken from the Winery Wiesloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kraichgauer Spätburgunder Trocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Kraichgauer Spätburgunder Trocken
Pairings that work perfectly with Kraichgauer Spätburgunder Trocken
Original food and wine pairings with Kraichgauer Spätburgunder Trocken
The Kraichgauer Spätburgunder Trocken of Winery Wiesloch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal with cream and mushrooms or duck parmentier with ceps.
Details and technical informations about Winery Wiesloch's Kraichgauer Spätburgunder Trocken.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Kraichgauer Spätburgunder Trocken from Winery Wiesloch are 0
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
