Winery WieslochRauenberger Mannaberg Weissburgunder Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rauenberger Mannaberg Weissburgunder Halbtrocken from the Winery Wiesloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rauenberger Mannaberg Weissburgunder Halbtrocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Rauenberger Mannaberg Weissburgunder Halbtrocken
Pairings that work perfectly with Rauenberger Mannaberg Weissburgunder Halbtrocken
Original food and wine pairings with Rauenberger Mannaberg Weissburgunder Halbtrocken
The Rauenberger Mannaberg Weissburgunder Halbtrocken of Winery Wiesloch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish stew, crab matoutou or welsh rarebit (english).
Details and technical informations about Winery Wiesloch's Rauenberger Mannaberg Weissburgunder Halbtrocken.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bouchy
See cabernet franc.
