Winery WieslochRauenberger Mannaberg Weissburgunder Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rauenberger Mannaberg Weissburgunder Halbtrocken from the Winery Wiesloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rauenberger Mannaberg Weissburgunder Halbtrocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Rauenberger Mannaberg Weissburgunder Halbtrocken
Pairings that work perfectly with Rauenberger Mannaberg Weissburgunder Halbtrocken
Original food and wine pairings with Rauenberger Mannaberg Weissburgunder Halbtrocken
The Rauenberger Mannaberg Weissburgunder Halbtrocken of Winery Wiesloch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish stew, mussels carbonara or cucumber pie.
Details and technical informations about Winery Wiesloch's Rauenberger Mannaberg Weissburgunder Halbtrocken.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
