Winery Wiesloch - Abstadter Weinhecke Riesling Kabinett

Winery WieslochAbstadter Weinhecke Riesling Kabinett

The Abstadter Weinhecke Riesling Kabinett of Winery Wiesloch is a wine from the region of Baden.
This wine generally goes well with
The Abstadter Weinhecke Riesling Kabinett of the Winery Wiesloch is in the top 0 of wines of Baden.

Details and technical informations about Winery Wiesloch's Abstadter Weinhecke Riesling Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.

Informations about the Winery Wiesloch

The winery offers 148 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 5000 of of Baden wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Wiesloch

See all wines from Winery Wiesloch

Other wines of Baden

See the best wines from of Baden