Winery WieslochErzeugerabfüllung Spätburgunder Exclusiv
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Erzeugerabfüllung Spätburgunder Exclusiv
Pairings that work perfectly with Erzeugerabfüllung Spätburgunder Exclusiv
Original food and wine pairings with Erzeugerabfüllung Spätburgunder Exclusiv
The Erzeugerabfüllung Spätburgunder Exclusiv of Winery Wiesloch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, veal escalope with lemon sauce or roast deer my grandmother's way.
Details and technical informations about Winery Wiesloch's Erzeugerabfüllung Spätburgunder Exclusiv.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
