Winery Werner LienbergerEichrebe Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eichrebe Blauburgunder from the Winery Werner Lienberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichrebe Blauburgunder of Winery Werner Lienberger in the region of Valais is a with a nice freshness.
Food and wine pairings with Eichrebe Blauburgunder
Pairings that work perfectly with Eichrebe Blauburgunder
Original food and wine pairings with Eichrebe Blauburgunder
The Eichrebe Blauburgunder of Winery Werner Lienberger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, potjevleesch or rabbit legs with fresh cream.
Details and technical informations about Winery Werner Lienberger's Eichrebe Blauburgunder.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Werner Lienberger
The Winery Werner Lienberger is one of of the world's greatest estates. It offers 3 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
