Winery Weinkonvent Dürrenzimmern - Klosterhof Weissburgunder Trocken

Winery Weinkonvent DürrenzimmernKlosterhof Weissburgunder Trocken

The Klosterhof Weissburgunder Trocken of Winery Weinkonvent Dürrenzimmern is a white wine from the region of Württemberg.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Klosterhof Weissburgunder Trocken from the Winery Weinkonvent Dürrenzimmern

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Klosterhof Weissburgunder Trocken of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a with a nice freshness.

Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Weissburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Villard

Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.

Informations about the Winery Weinkonvent Dürrenzimmern

The winery offers 115 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Württemberg

The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 40000 of of Germany wines
In the top 3000 of of Württemberg wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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