Winery Weinkonvent DürrenzimmernKlosterhof Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Klosterhof Weissburgunder Trocken from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klosterhof Weissburgunder Trocken of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Klosterhof Weissburgunder Trocken
Pairings that work perfectly with Klosterhof Weissburgunder Trocken
Original food and wine pairings with Klosterhof Weissburgunder Trocken
The Klosterhof Weissburgunder Trocken of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marmite dieppoise, slivers of squid with tomato or round courgettes stuffed with bacon.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Weissburgunder Trocken.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
