Winery Weinkonvent DürrenzimmernCellarius Benedictus

Red wine of Württemberg of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cellarius Benedictus of Winery Weinkonvent Dürrenzimmern is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weinkonvent Dürrenzimmern's Cellarius Benedictus.

Winery

Winery Weinkonvent Dürrenzimmern

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Rufete

Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.

Last vintages of this wine

Cellarius Benedictus - 2015

In the top 100 of of Württemberg wines

Average rating: 4.1

Cellarius Benedictus - 0

In the top 100 of of Württemberg wines

Average rating: 4.1

The best vintages of Cellarius Benedictus from Winery Weinkonvent Dürrenzimmern are 2015, 0

Informations about the Winery Weinkonvent Dürrenzimmern

The winery offers 115 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Württemberg

The Winery Weinkonvent Dürrenzimmern is one of of the world's greatest estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 5500 of of Germany wines

In the top 200 of of Württemberg wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.