Winery Weinkonvent Dürrenzimmern - Cabernet Franc

Winery Weinkonvent DürrenzimmernCabernet Franc

The Cabernet Franc of Winery Weinkonvent Dürrenzimmern is a wine from the region of Württemberg.
This wine generally goes well with
The Cabernet Franc of the Winery Weinkonvent Dürrenzimmern is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Weinkonvent Dürrenzimmern's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Informations about the Winery Weinkonvent Dürrenzimmern

The winery offers 127 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Württemberg

The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 75000 of of Germany wines
In the top 5500 of of Württemberg wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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