
Weingut WegnerPhilipp Cabernet Cuvée
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Philipp Cabernet Cuvée
Pairings that work perfectly with Philipp Cabernet Cuvée
Original food and wine pairings with Philipp Cabernet Cuvée
The Philipp Cabernet Cuvée of Weingut Wegner matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, crusted lamb fillets with sweet spices or rabbit with beer and mustard.
Details and technical informations about Weingut Wegner's Philipp Cabernet Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Philipp Cabernet Cuvée from Weingut Wegner are 0
Informations about the Weingut Wegner
The Weingut Wegner is one of of the world's greatest estates. It offers 40 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.
The wine region of Bad Dürkheim
Historic commune of the Mittelhaardt in the German Pfalz, home to prestigious Lagen including the Michelsberg (VDP Grosse Lage, calcareous marls) and the Spielberg (VDP Erste Lage, red sandstone). Riesling is the signature white: taut and mineral with white peach, red apple, blackcurrant, ripe citrus and a tropical hint, chiselled length — Michelsberg broad and fruity, Spielberg muscular and structured. Fine Spätburgunder and creamy Weißburgunder.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.












