Winery Weingut WegnerAugenstern Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Augenstern Chardonnay Trocken from the Winery Weingut Wegner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Augenstern Chardonnay Trocken of Winery Weingut Wegner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Augenstern Chardonnay Trocken
Pairings that work perfectly with Augenstern Chardonnay Trocken
Original food and wine pairings with Augenstern Chardonnay Trocken
The Augenstern Chardonnay Trocken of Winery Weingut Wegner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, lemon and tuna risotto or zucchini and goat cheese quiche.
Details and technical informations about Winery Weingut Wegner's Augenstern Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Weingut Wegner
The Winery Weingut Wegner is one of of the world's great estates. It offers 40 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
