Winery HauerPinot Noir Auslese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Auslese Trocken of the Winery Hauer is in the top 10 of wines of Bad Dürkheim.
Taste structure of the Pinot Noir Auslese Trocken from the Winery Hauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Auslese Trocken of Winery Hauer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pinot Noir Auslese Trocken
Pairings that work perfectly with Pinot Noir Auslese Trocken
Original food and wine pairings with Pinot Noir Auslese Trocken
The Pinot Noir Auslese Trocken of Winery Hauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, moroccan style veal brochette or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Hauer's Pinot Noir Auslese Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hauer
The Winery Hauer is one of of the world's greatest estates. It offers 17 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.
The wine region of Bad Dürkheim
Historic commune of the Mittelhaardt in the German Pfalz, home to prestigious Lagen including the Michelsberg (VDP Grosse Lage, calcareous marls) and the Spielberg (VDP Erste Lage, red sandstone). Riesling is the signature white: taut and mineral with white peach, red apple, blackcurrant, ripe citrus and a tropical hint, chiselled length — Michelsberg broad and fruity, Spielberg muscular and structured. Fine Spätburgunder and creamy Weißburgunder.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
