Winery HauerSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Trocken of the Winery Hauer is in the top 10 of wines of Bad Dürkheim.
Taste structure of the Spätburgunder Trocken from the Winery Hauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery Hauer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery Hauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, duck with orange or rabbit with hunter's sauce.
Details and technical informations about Winery Hauer's Spätburgunder Trocken.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Informations about the Winery Hauer
The Winery Hauer is one of of the world's greatest estates. It offers 17 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.
The wine region of Bad Dürkheim
Historic commune of the Mittelhaardt in the German Pfalz, home to prestigious Lagen including the Michelsberg (VDP Grosse Lage, calcareous marls) and the Spielberg (VDP Erste Lage, red sandstone). Riesling is the signature white: taut and mineral with white peach, red apple, blackcurrant, ripe citrus and a tropical hint, chiselled length — Michelsberg broad and fruity, Spielberg muscular and structured. Fine Spätburgunder and creamy Weißburgunder.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
