Winery Weingut WegnerRiesling Dürkheimer Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Dürkheimer Trocken from the Winery Weingut Wegner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Dürkheimer Trocken of Winery Weingut Wegner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Dürkheimer Trocken
Pairings that work perfectly with Riesling Dürkheimer Trocken
Original food and wine pairings with Riesling Dürkheimer Trocken
The Riesling Dürkheimer Trocken of Winery Weingut Wegner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), mussel clusters or chicken with maroilles.
Details and technical informations about Winery Weingut Wegner's Riesling Dürkheimer Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Wegner
The Winery Weingut Wegner is one of of the world's great estates. It offers 40 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.
The wine region of Bad Dürkheim
Bad Dürkheim is an important German wine town in the North of the Pfalz wine region. The spa town was granted its Bad- affix in 1904, in recognition of its Mineral springs (bad means 'bath'). The Vineyards here are best known for their ripe, ComplexRiesling wines. These are among the most flavorful of all German Rieslings, thanks to the Warm, DryClimate.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
