Weingut Sankt AnnagartenTradition Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tradition Riesling Kabinett from the Weingut Sankt Annagarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Riesling Kabinett of Weingut Sankt Annagarten in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Tradition Riesling Kabinett
Pairings that work perfectly with Tradition Riesling Kabinett
Original food and wine pairings with Tradition Riesling Kabinett
The Tradition Riesling Kabinett of Weingut Sankt Annagarten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, quinoa with shrimp or fideuà (spain).
Details and technical informations about Weingut Sankt Annagarten's Tradition Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tradition Riesling Kabinett from Weingut Sankt Annagarten are 0
Informations about the Weingut Sankt Annagarten
The Weingut Sankt Annagarten is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
