Weingut Sankt Annagarten - Anna Cuvée 'W' Kult Trocken

Weingut Sankt AnnagartenAnna Cuvée 'W' Kult Trocken

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anna Cuvée 'W' Kult Trocken of Weingut Sankt Annagarten is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut Sankt Annagarten's Anna Cuvée 'W' Kult Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Anna Cuvée 'W' Kult Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.911110

The best vintages of Anna Cuvée 'W' Kult Trocken from Weingut Sankt Annagarten are 0

Informations about the Weingut Sankt Annagarten

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Württemberg
Find the Weingut Sankt Annagarten on Facebook

The Weingut Sankt Annagarten is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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