Weingut R&A PfafflGanz Zart
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Ganz Zart
Pairings that work perfectly with Ganz Zart
Original food and wine pairings with Ganz Zart
The Ganz Zart of Weingut R&A Pfaffl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of lentils and morteau sausages, lasagne with salmon, goat cheese and spinach or calamari with chorizo.
Details and technical informations about Weingut R&A Pfaffl's Ganz Zart.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Ganz Zart from Weingut R&A Pfaffl are 2017, 0, 2018, 2019
Informations about the Weingut R&A Pfaffl
The Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
