Weingut LeebEndorvin

Red wine of Burgenland of Weinland of Austria

The Endorvin of Weingut Leeb is a red wine from the region of Burgenland of Weinland.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Endorvin

Pairings that work perfectly with Endorvin

Original food and wine pairings with Endorvin

The Endorvin of Weingut Leeb matches generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), original mafé with okra or the tartiflette wrap.

Details and technical informations about Weingut Leeb's Endorvin.

Winery

Weingut Leeb

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Weingut Leeb

The winery offers 23 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Weingut Leeb is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 800 of of Burgenland wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.