Weingut LeebKirchberg Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kirchberg Sauvignon from the Weingut Leeb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchberg Sauvignon of Weingut Leeb in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kirchberg Sauvignon
Pairings that work perfectly with Kirchberg Sauvignon
Original food and wine pairings with Kirchberg Sauvignon
The Kirchberg Sauvignon of Weingut Leeb matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), zucchini and goat cheese quiche or tuna and goat cheese pie.
Details and technical informations about Weingut Leeb's Kirchberg Sauvignon.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Informations about the Weingut Leeb
The Weingut Leeb is one of of the world's great estates. It offers 15 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
