Winery Weingut LeebKirchberg Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kirchberg Sauvignon from the Winery Weingut Leeb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchberg Sauvignon of Winery Weingut Leeb in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kirchberg Sauvignon
Pairings that work perfectly with Kirchberg Sauvignon
Original food and wine pairings with Kirchberg Sauvignon
The Kirchberg Sauvignon of Winery Weingut Leeb matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, salmon and goat cheese quiche or light goat cheese and crab tart.
Details and technical informations about Winery Weingut Leeb's Kirchberg Sauvignon.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Informations about the Winery Weingut Leeb
The Winery Weingut Leeb is one of of the world's great estates. It offers 15 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
