Winery Weingut LeebKirchberg Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kirchberg Sauvignon from the Winery Weingut Leeb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchberg Sauvignon of Winery Weingut Leeb in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kirchberg Sauvignon
Pairings that work perfectly with Kirchberg Sauvignon
Original food and wine pairings with Kirchberg Sauvignon
The Kirchberg Sauvignon of Winery Weingut Leeb matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, leek, goat cheese and bacon quiche or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Weingut Leeb's Kirchberg Sauvignon.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Winery Weingut Leeb
The Winery Weingut Leeb is one of of the world's great estates. It offers 15 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
