Weingut LeebKlassisch Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Klassisch Blaufränkisch from the Weingut Leeb
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassisch Blaufränkisch of Weingut Leeb in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Klassisch Blaufränkisch
Pairings that work perfectly with Klassisch Blaufränkisch
Original food and wine pairings with Klassisch Blaufränkisch
The Klassisch Blaufränkisch of Weingut Leeb matches generally quite well with dishes of beef, pasta or poultry such as recipes of marinated shrimp skewers with garlic, pasta with mushroom sauce or tuna nuggets.
Details and technical informations about Weingut Leeb's Klassisch Blaufränkisch.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Klassisch Blaufränkisch from Weingut Leeb are 0
Informations about the Weingut Leeb
The Weingut Leeb is one of of the world's great estates. It offers 15 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
