
Winery Weingut LeebKlassisch Blaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Klassisch Blaufränkisch from the Winery Weingut Leeb
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassisch Blaufränkisch of Winery Weingut Leeb in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Klassisch Blaufränkisch
Pairings that work perfectly with Klassisch Blaufränkisch
Original food and wine pairings with Klassisch Blaufränkisch
The Klassisch Blaufränkisch of Winery Weingut Leeb matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef in a crust, bean soup and spaghetti (traditional andalusian dish) or savoyard pizza (cream base).
Details and technical informations about Winery Weingut Leeb's Klassisch Blaufränkisch.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Klassisch Blaufränkisch from Winery Weingut Leeb are 0
Informations about the Winery Weingut Leeb
The Winery Weingut Leeb is one of of the world's great estates. It offers 15 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














