Weingut LeebKlassisch Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Klassisch Blaufränkisch from the Weingut Leeb
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassisch Blaufränkisch of Weingut Leeb in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Klassisch Blaufränkisch
Pairings that work perfectly with Klassisch Blaufränkisch
Original food and wine pairings with Klassisch Blaufränkisch
The Klassisch Blaufränkisch of Weingut Leeb matches generally quite well with dishes of beef, pasta or poultry such as recipes of pork tongue with bacon and onions, spaghetti with summer vegetables or chicken fajitas.
Details and technical informations about Weingut Leeb's Klassisch Blaufränkisch.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Last vintages of this wine
The best vintages of Klassisch Blaufränkisch from Weingut Leeb are 0
Informations about the Weingut Leeb
The Weingut Leeb is one of of the world's great estates. It offers 15 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
